the menu

Crab, spinach and cheese dip. Served with garlic bread.

Whole mussels in creamy garlic or coconut curry sauce

Cajun shrimps topped garlic aioli, spicy mayo & signature creamy cajun sauce with a sprinkle of fried garlic

Battered deep fried squid bites served with garlic aioli.

Choose between Viet Cajun or Honey Lemon Pepper

Vietnamese style spring rolls filled with prawns, squid and crab meat served with chilli mayo.

Snow crab cluster, 6 Shrimps, 2 Potatoes, 1 Corn (Lobster Tail upgrade +£2)

1 Lobster tail & 1 Snow crab cluster 8 Shrimps, 3 Potatoes, 2 Corns- Full solo experience

2 Lobster tails & 1 Snow crab cluster 12 Shrimps, 4 Potatoes, 3 Corns- Perfect for sharing

3 Lobster tails & 2 Snow crab cluster 18 Shrimps, 6 Potatoes, 5 Corns- Ideal for small groups & celebrations

Carrots, King oyster mushroom, Broccoli, Bell peppers, Vegan sausages 2 Potatoes & 1 Corn

14 Shrimps, 2 Potatoes, 1 Corn

A freshly baked Vietnamese-style baguette with a light, crisp crust and soft centre. Perfect for dipping in our delicious sauce.

Fragrant fried rice tossed with sweet crab meat, comforting and seriously moreish.

Crispy fries seasoned with our signature cajun spice blend.

Stir-fried noodles tossed in a rich buttery garlic sauce.

Toasted bread with melted garlic butter.

Classic golden fries, lightly salted.

A side of fluffy steamed jasmine rice.

Gin, Yuzu, Tonic water, light and citrusy.

Vodka, Strong Vietnamese coffee, creamy and smooth

Zesty passionfruit mocktail with a tangy sour finish.

A sweet and frosty strawberry daiquiri, alcohol-free.

A delicate and refreshing lychee mocktail.

Vodka, lychee, citrus. Delicate, floral and crisp.

Dark and light rum, passionfruit, citrus. Bold, fruity, and punchy.

Tequila, passionfruit, Tajin rim. Zesty and refreshing.

Pandan vodka, coconut, pineapple. Tropical and aromatic.

Still water 330ml.

Glass bottle 330ml.

Glass bottle 330ml.

Iced tea infused with peach and mango.

Refreshing and sweet pink lemonade.

Creamy coconut ice cream drowned in Vietnamese coffee, topped with candied coconut flakes.

A classic chocolate fondant with a molten centre. Served with clotted cream vanilla ice cream.

Crack through golden caramel toreveal a smooth coconut-pandan custard. Like if Creme Brulee went on tropical vacation.

3 breaded fish bites with a side of fries

A small bucket of our yummy garlic noodles with battered shrimps

Macaroni and cheese with fried chicken bites